Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Honey (21g); 1 tablespoon Almond Butter (16g); 0.25 teaspoon Almond Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that blends the tang of nonfat Greek yogurt with a touch of vanilla protein and natural sweetness from honey, accented by the freshness of mixed berries and a hint of almond butter for richness. This delightful dessert not only satisfies your sweet cravings but also fuels your body with balanced macros.

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NUTRITION

Protein

38.7g

Fat

9.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 tablespoon Almond Butter (16g)

0.25 teaspoon Almond Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Whisk until smooth and well incorporated.
2
Stir in the almond extract for a subtle nutty aroma.
3
Gently fold in the mixed berries to distribute them evenly without breaking them apart.
4
Drizzle in the honey and mix lightly to maintain a mousse-like texture.
5
Spoon the mixture into serving glasses, and top with a small dollop of almond butter for added creaminess and a hint of crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.