YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Mash
Savor the simplicity of this lean, protein-packed lunch featuring a perfectly grilled chicken breast complemented by vibrant, tender steamed broccoli and a creamy, flavorful cauliflower mash finished with a drizzle of olive oil.
INGREDIENTS
8 oz Chicken Breast
1 cup Steamed Broccoli
1 cup Cauliflower
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, salt, and pepper.
Grill the chicken breast for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
For the cauliflower mash, steam or boil the cauliflower until soft, about 10 minutes. Once done, transfer to a bowl and mash until smooth.
Mix in 1 teaspoon of olive oil into the mashed cauliflower for added creaminess and flavor, and season with salt and pepper to taste.
Plate the grilled chicken alongside the steamed broccoli and a generous serving of cauliflower mash. Serve warm.