YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, finished with a light drizzle of olive oil for a touch of healthy fat.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by rinsing it under cool water and cooking according to package instructions.
Steam the broccoli until it becomes tender yet still vibrant green, about 5-7 minutes.
Once the broccoli is done, drizzle with 1/2 tablespoon of olive oil and a pinch of salt.
Plate the grilled chicken breast alongside the quinoa and broccoli for a balanced and satisfying meal.