YOUR SOLIN GENERATED RECIPE
Lean Turkey Pizza Bowl with Fresh Basil
Enjoy a vibrant bowl combining lean ground turkey with a medley of fresh veggies and a touch of melted cheese, all elevated by the aromatic essence of fresh basil and Italian herbs. This lean pizza bowl brings together savory flavors with satisfying textures for a wholesome meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper (diced)
1/4 cup Onion (diced)
1/4 cup Part-Skim Mozzarella Cheese
1 handful Fresh Basil
1 tsp Extra Virgin Olive Oil
1/2 tsp Italian Seasoning
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat and add the lean ground turkey. Season lightly with salt, pepper, Italian seasoning, and garlic powder.
Cook the turkey until it is fully browned, breaking it up into small pieces as it cooks.
Once the turkey is nearly cooked, add the diced onions, bell pepper, and tomatoes. Stir and cook for another 3-4 minutes until the vegetables have softened.
Remove the pan from heat and mix in the part-skim mozzarella cheese so it slightly melts with the warm ingredients.
Finish by stirring in fresh basil, drizzle with extra virgin olive oil, and adjust seasoning to taste.
Serve the bowl warm for a satisfying and lean meal.