Crispy Garlic Herb Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken Drumsticks

Enjoy the robust flavors of garlic, fresh herbs, and a crisp roasted exterior in these succulent chicken drumsticks. Perfectly seasoned and baked to golden perfection, this dish offers a satisfying crunch and moist, tender interior that makes it a go-to meal for any time of the day.

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NUTRITION

495kcal
Protein
50.7g
Fat
30g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (≈300g total)

1 tablespoon Olive Oil

2 cloves Minced Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel, ensuring the skin gets crispy when roasted.

  • 3

    In a small bowl, gently mix the olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.

  • 4

    Rub the garlic herb mixture evenly over each drumstick, ensuring they are well coated.

  • 5

    Place the drumsticks on a lightly greased baking tray or oven-safe rack in a single layer.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crisp and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.

Crispy Garlic Herb Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken Drumsticks

Enjoy the robust flavors of garlic, fresh herbs, and a crisp roasted exterior in these succulent chicken drumsticks. Perfectly seasoned and baked to golden perfection, this dish offers a satisfying crunch and moist, tender interior that makes it a go-to meal for any time of the day.

NUTRITION

495kcal
Protein
50.7g
Fat
30g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (≈300g total)

1 tablespoon Olive Oil

2 cloves Minced Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel, ensuring the skin gets crispy when roasted.

  • 3

    In a small bowl, gently mix the olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.

  • 4

    Rub the garlic herb mixture evenly over each drumstick, ensuring they are well coated.

  • 5

    Place the drumsticks on a lightly greased baking tray or oven-safe rack in a single layer.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crisp and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.