YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw
Enjoy a vibrant mix of flavors with these spicy ground turkey tacos paired with a refreshing, crunchy cabbage slaw. The lean turkey is perfectly seasoned with chili and cumin, topped with a cool nonfat Greek yogurt drizzle and tangy salsa, all nestled in a soft corn tortilla, delivering a balanced and exciting meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 Corn Tortilla
1 cup Shredded Red Cabbage
3 tbsp Nonfat Greek Yogurt
2 tbsp Mild Salsa
1 Lime Wedge
1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey along with the mixed spices. Cook until the turkey is browned and cooked through, breaking it up into small crumbles.
While the turkey cooks, prepare the crunchy slaw by placing shredded red cabbage in a bowl. Squeeze the lime wedge over the cabbage and toss lightly to combine.
Warm the corn tortilla in a dry skillet or microwave until it becomes soft and pliable.
Assemble the tacos by first spreading the cooked turkey onto the tortilla, then topping with the crunchy cabbage slaw.
Drizzle nonfat Greek yogurt and mild salsa over the taco for an extra burst of flavor and creaminess.
Serve immediately and enjoy your balanced, flavorful meal.