Name: Crispy Salmon Cakes with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1 large Egg; 2 tbsp Almond Flour; 2 tbsp finely chopped Red Onion; 2 tbsp chopped Fresh Parsley; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 2 cups Mixed Greens; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Cakes with Fresh Greens

Savor these crispy salmon cakes made with tender wild-caught salmon, lightly bound with egg and almond flour, enhanced with a hint of red onion and fresh parsley. Paired with a vibrant salad of mixed greens drizzled with a zesty lemon dressing, this dish offers a delightful combination of textures and flavors perfect for a balanced meal any time of day.

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NUTRITION

Protein

35.5g

Fat

30.3g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 large Egg

2 tbsp Almond Flour

2 tbsp finely chopped Red Onion

2 tbsp chopped Fresh Parsley

1 tbsp Lemon Juice

1 tsp Olive Oil

2 cups Mixed Greens

Salt and Pepper to taste

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PREPARATION

1
Flake the salmon into a bowl and gently mix with the beaten egg, almond flour, finely chopped red onion, and parsley. Season the mixture with salt and pepper.
2
Form the mixture into evenly sized cakes.
3
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
4
Cook the salmon cakes for about 3-4 minutes on each side until they are golden and crispy.
5
In a separate bowl, toss the mixed greens with lemon juice, a pinch of salt, and pepper.
6
Serve the warm salmon cakes atop the fresh greens, and enjoy immediately.