Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a succulent salmon fillet glazed with a homemade teriyaki sauce, perfectly paired with roasted green beans for a balanced and flavorsome meal. The dish features tender, flaky salmon enhanced by the savory-sweet glaze and contrasted by crisp, vibrant green beans roasted in a touch of olive oil.

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NUTRITION

488kcal
Protein
42.2g
Fat
26.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, Grated

1 clove Garlic, Minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the teriyaki glaze generously over the top of the salmon.

  • 4

    In a separate bowl, toss the green beans with olive oil and a pinch of salt if desired.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes, brush the remaining glaze over the salmon for an extra layer of flavor.

  • 7

    Remove from the oven, plate the salmon with the roasted green beans, and serve immediately.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a succulent salmon fillet glazed with a homemade teriyaki sauce, perfectly paired with roasted green beans for a balanced and flavorsome meal. The dish features tender, flaky salmon enhanced by the savory-sweet glaze and contrasted by crisp, vibrant green beans roasted in a touch of olive oil.

NUTRITION

488kcal
Protein
42.2g
Fat
26.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, Grated

1 clove Garlic, Minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the teriyaki glaze generously over the top of the salmon.

  • 4

    In a separate bowl, toss the green beans with olive oil and a pinch of salt if desired.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes, brush the remaining glaze over the salmon for an extra layer of flavor.

  • 7

    Remove from the oven, plate the salmon with the roasted green beans, and serve immediately.