Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

Delight in a warm bowl of Tender Chicken and Vegetable Noodle Soup featuring succulent chicken breast, hearty vegetables, and whole wheat noodles, all bathed in a savory umami broth. This comforting meal delivers a perfect balance of lean protein and vibrant flavors, making it an ideal choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
35.5g
Fat
7.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Egg Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

1/4 cup Green Peas

1/2 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper, to taste

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, diced carrot, celery, and minced garlic. Sauté until vegetables soften, about 3-4 minutes.

  • 3

    Add the chicken breast and sear lightly on both sides until just browned.

  • 4

    Pour in low sodium chicken broth and add bay leaf and dried thyme.

  • 5

    Bring the broth to a simmer, then reduce heat and let cook for about 10 minutes, allowing the chicken to cook through.

  • 6

    Remove the chicken breast, shred it with two forks, and return it to the broth.

  • 7

    Add the cooked whole wheat egg noodles and green peas, simmering for an additional 3-4 minutes to meld the flavors.

  • 8

    Season with salt and pepper to taste and remove the bay leaf before serving.

  • 9

    Ladle the soup into bowls, ensuring an even distribution of chicken, noodles, and vegetables.

Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Vegetable Noodle Soup with Savory Umami Broth

Delight in a warm bowl of Tender Chicken and Vegetable Noodle Soup featuring succulent chicken breast, hearty vegetables, and whole wheat noodles, all bathed in a savory umami broth. This comforting meal delivers a perfect balance of lean protein and vibrant flavors, making it an ideal choice for any meal of the day.

NUTRITION

375kcal
Protein
35.5g
Fat
7.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Egg Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

1/4 cup Green Peas

1/2 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper, to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, diced carrot, celery, and minced garlic. Sauté until vegetables soften, about 3-4 minutes.

  • 3

    Add the chicken breast and sear lightly on both sides until just browned.

  • 4

    Pour in low sodium chicken broth and add bay leaf and dried thyme.

  • 5

    Bring the broth to a simmer, then reduce heat and let cook for about 10 minutes, allowing the chicken to cook through.

  • 6

    Remove the chicken breast, shred it with two forks, and return it to the broth.

  • 7

    Add the cooked whole wheat egg noodles and green peas, simmering for an additional 3-4 minutes to meld the flavors.

  • 8

    Season with salt and pepper to taste and remove the bay leaf before serving.

  • 9

    Ladle the soup into bowls, ensuring an even distribution of chicken, noodles, and vegetables.