Creamy Speculoos Spiced Overnight Oats with Cashew Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Speculoos Spiced Overnight Oats with Cashew Butter

YOUR SOLIN GENERATED RECIPE

Creamy Speculoos Spiced Overnight Oats with Cashew Butter

Enjoy a decadent twist on your standard overnight oats with a blend of warm speculoos spices, creamy cashew butter, and a boost of protein. This dish features tender rolled oats soaked overnight in a mix of nonfat Greek yogurt, unsweetened almond milk, and vanilla, perfectly marrying sweet and nutty flavors. Each spoonful delivers a satisfying texture and aroma, making it an ideal meal to power your day.

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NUTRITION

465kcal
Protein
41g
Fat
14.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tbsp Cashew Butter

1 scoop Whey Protein Powder (Vanilla)

1/2 tsp Speculoos Spice Mix

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.

  • 2

    Add the speculoos spice mix and vanilla extract to the mixture, stirring well to ensure even distribution of flavors.

  • 3

    Swirl in the cashew butter gently, allowing streaks of its rich, nutty flavor to infuse the oats.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight, allowing the oats to absorb the liquid and the flavors to meld.

  • 5

    In the morning, give the mixture a good stir and enjoy cold. Optionally, top with fresh fruit or a drizzle of extra cashew butter for added flair.

Creamy Speculoos Spiced Overnight Oats with Cashew Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Speculoos Spiced Overnight Oats with Cashew Butter

YOUR SOLIN GENERATED RECIPE

Creamy Speculoos Spiced Overnight Oats with Cashew Butter

Enjoy a decadent twist on your standard overnight oats with a blend of warm speculoos spices, creamy cashew butter, and a boost of protein. This dish features tender rolled oats soaked overnight in a mix of nonfat Greek yogurt, unsweetened almond milk, and vanilla, perfectly marrying sweet and nutty flavors. Each spoonful delivers a satisfying texture and aroma, making it an ideal meal to power your day.

NUTRITION

465kcal
Protein
41g
Fat
14.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tbsp Cashew Butter

1 scoop Whey Protein Powder (Vanilla)

1/2 tsp Speculoos Spice Mix

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.

  • 2

    Add the speculoos spice mix and vanilla extract to the mixture, stirring well to ensure even distribution of flavors.

  • 3

    Swirl in the cashew butter gently, allowing streaks of its rich, nutty flavor to infuse the oats.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight, allowing the oats to absorb the liquid and the flavors to meld.

  • 5

    In the morning, give the mixture a good stir and enjoy cold. Optionally, top with fresh fruit or a drizzle of extra cashew butter for added flair.