Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a savory and satisfying dinner featuring a perfectly seared steak infused with garlic butter, paired with crispy roasted potatoes and tender green beans. The dish offers a delightful balance of protein and wholesome carbohydrates for a fulfilling meal.

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NUTRITION

367kcal
Protein
32.2g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup diced Red Potatoes

1/2 cup trimmed Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roast potatoes.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy, tossing halfway.

  • 3

    Season the sirloin steak generously with salt and pepper. In a hot skillet, add a small amount of oil and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness. Remove from pan and let it rest.

  • 4

    In the same skillet, add butter and minced garlic. Sauté briefly until fragrant, then add the trimmed green beans. Sauté for 3-4 minutes until the beans are tender yet crisp.

  • 5

    Slice the steak against the grain and plate alongside the roasted potatoes and garlic green beans. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a savory and satisfying dinner featuring a perfectly seared steak infused with garlic butter, paired with crispy roasted potatoes and tender green beans. The dish offers a delightful balance of protein and wholesome carbohydrates for a fulfilling meal.

NUTRITION

367kcal
Protein
32.2g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup diced Red Potatoes

1/2 cup trimmed Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roast potatoes.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy, tossing halfway.

  • 3

    Season the sirloin steak generously with salt and pepper. In a hot skillet, add a small amount of oil and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness. Remove from pan and let it rest.

  • 4

    In the same skillet, add butter and minced garlic. Sauté briefly until fragrant, then add the trimmed green beans. Sauté for 3-4 minutes until the beans are tender yet crisp.

  • 5

    Slice the steak against the grain and plate alongside the roasted potatoes and garlic green beans. Serve immediately.