Spicy Sriracha Chicken Ramen with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Greens

Enjoy a vibrant bowl of spicy Sriracha-infused chicken ramen paired with crisp fresh greens. Tender chicken breast, lightly seasoned and sautéed with garlic and ginger, meets a modest serving of ramen noodles in a savory broth. Fresh spinach and bok choy add a burst of texture and color, while a kick of Sriracha delivers a satisfying heat. Perfect for a balanced and nutritious meal that's both hearty and refreshing.

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NUTRITION

407kcal
Protein
38.9g
Fat
11.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 oz Ramen Noodles

1 cup Spinach

1 cup Bok Choy

1 cup Low-Sodium Chicken Broth

1 Tbsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken pieces and cook until browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes, ensuring the noodles are tender.

  • 6

    Stir in the spinach and bok choy, letting them wilt into the broth.

  • 7

    Mix in the Sriracha sauce to distribute the spicy flavor evenly throughout the soup.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.

Spicy Sriracha Chicken Ramen with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Greens

Enjoy a vibrant bowl of spicy Sriracha-infused chicken ramen paired with crisp fresh greens. Tender chicken breast, lightly seasoned and sautéed with garlic and ginger, meets a modest serving of ramen noodles in a savory broth. Fresh spinach and bok choy add a burst of texture and color, while a kick of Sriracha delivers a satisfying heat. Perfect for a balanced and nutritious meal that's both hearty and refreshing.

NUTRITION

407kcal
Protein
38.9g
Fat
11.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 oz Ramen Noodles

1 cup Spinach

1 cup Bok Choy

1 cup Low-Sodium Chicken Broth

1 Tbsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken pieces and cook until browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes, ensuring the noodles are tender.

  • 6

    Stir in the spinach and bok choy, letting them wilt into the broth.

  • 7

    Mix in the Sriracha sauce to distribute the spicy flavor evenly throughout the soup.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.