Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish where succulent shrimp are infused with the bright notes of lemon and garlic, perfectly complemented by tender, roasted asparagus. This dish is a delightful blend of zesty and savory flavors, making it an ideal option for a wholesome lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
40g
Fat
16.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

200g Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice (from half lemon)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry. In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Plate the roasted asparagus and top with the lemon garlic shrimp.

  • 7

    Garnish with an extra squeeze of lemon if desired, then serve immediately.

Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish where succulent shrimp are infused with the bright notes of lemon and garlic, perfectly complemented by tender, roasted asparagus. This dish is a delightful blend of zesty and savory flavors, making it an ideal option for a wholesome lunch or dinner.

NUTRITION

341kcal
Protein
40g
Fat
16.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

200g Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice (from half lemon)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry. In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Plate the roasted asparagus and top with the lemon garlic shrimp.

  • 7

    Garnish with an extra squeeze of lemon if desired, then serve immediately.