Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

A hearty and flavorful dish featuring lean ground beef perfectly seasoned and roasted alongside vibrant vegetables. The savory beef paired with caramelized bell peppers, zucchini, and red onion elevates this meal into a satisfying, balanced dinner option.

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NUTRITION

512kcal
Protein
39.3g
Fat
33.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, garlic powder, dried thyme, salt, and pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for about 20-25 minutes, until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them on a plate and serve warm.

Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

A hearty and flavorful dish featuring lean ground beef perfectly seasoned and roasted alongside vibrant vegetables. The savory beef paired with caramelized bell peppers, zucchini, and red onion elevates this meal into a satisfying, balanced dinner option.

NUTRITION

512kcal
Protein
39.3g
Fat
33.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, garlic powder, dried thyme, salt, and pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for about 20-25 minutes, until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them on a plate and serve warm.