YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. The dish delivers a balanced mix of lean protein, wholesome grains, and nutritious greens, making it a perfect choice for a clean and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions if not already prepared.
Toss broccoli florets lightly with a teaspoon of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred, or alternatively, sauté in a pan over medium heat for 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.