Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

Savor this light yet satisfying wrap featuring lean turkey breast, creamy avocado, and a colorful medley of crisp veggies nestled inside a whole wheat tortilla. This meal is balanced and refreshing, perfect for a nutritious lunch or dinner that fuels your day without weighing you down.

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NUTRITION

350kcal
Protein
34g
Fat
12.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Avocado

1 serving Mixed Crisp Veggies (approx. 100g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Layer the turkey breast slices evenly in the center of the tortilla.

  • 3

    Slice the avocado in half, remove the pit, and carefully scoop out about half of it. Slice or mash the avocado and spread it over the turkey.

  • 4

    Top with a generous portion of mixed crisp veggies like fresh spinach, sliced tomatoes, cucumber, and shredded carrot.

  • 5

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap with Crisp Veggies

Savor this light yet satisfying wrap featuring lean turkey breast, creamy avocado, and a colorful medley of crisp veggies nestled inside a whole wheat tortilla. This meal is balanced and refreshing, perfect for a nutritious lunch or dinner that fuels your day without weighing you down.

NUTRITION

350kcal
Protein
34g
Fat
12.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Avocado

1 serving Mixed Crisp Veggies (approx. 100g)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Layer the turkey breast slices evenly in the center of the tortilla.

  • 3

    Slice the avocado in half, remove the pit, and carefully scoop out about half of it. Slice or mash the avocado and spread it over the turkey.

  • 4

    Top with a generous portion of mixed crisp veggies like fresh spinach, sliced tomatoes, cucumber, and shredded carrot.

  • 5

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.