Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Lettuce Wraps

Enjoy these light and refreshing egg salad lettuce wraps that feature tender hard-boiled eggs mingled with a tangy nonfat Greek yogurt dressing, crisp celery, and a burst of fresh herbs. Perfect for any time of day, this dish is both satisfying and balanced with a burst of flavor in every bite.

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NUTRITION

384kcal
Protein
40.3g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/3 cup nonfat plain Greek yogurt

1 stalk celery

2 tbsp mixed fresh herbs (dill, chives)

1 tsp lemon juice

3 romaine lettuce leaves

Salt & pepper to taste

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PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil, then simmer for 9-12 minutes for hard boiled eggs.

  • 2

    While eggs are cooking, finely chop the celery and fresh herbs. Squeeze lemon juice and set aside.

  • 3

    Once eggs are done, place them in a bowl of ice water for a few minutes before peeling. Dice the eggs once they are cool.

  • 4

    In a medium bowl, combine the diced eggs, Greek yogurt, chopped celery, and herbs. Season with lemon juice, salt, and pepper, mixing gently to combine.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous serving of the egg salad onto each leaf.

  • 6

    Serve immediately as refreshing wraps.

Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Lettuce Wraps

Enjoy these light and refreshing egg salad lettuce wraps that feature tender hard-boiled eggs mingled with a tangy nonfat Greek yogurt dressing, crisp celery, and a burst of fresh herbs. Perfect for any time of day, this dish is both satisfying and balanced with a burst of flavor in every bite.

NUTRITION

384kcal
Protein
40.3g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/3 cup nonfat plain Greek yogurt

1 stalk celery

2 tbsp mixed fresh herbs (dill, chives)

1 tsp lemon juice

3 romaine lettuce leaves

Salt & pepper to taste

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil, then simmer for 9-12 minutes for hard boiled eggs.

  • 2

    While eggs are cooking, finely chop the celery and fresh herbs. Squeeze lemon juice and set aside.

  • 3

    Once eggs are done, place them in a bowl of ice water for a few minutes before peeling. Dice the eggs once they are cool.

  • 4

    In a medium bowl, combine the diced eggs, Greek yogurt, chopped celery, and herbs. Season with lemon juice, salt, and pepper, mixing gently to combine.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous serving of the egg salad onto each leaf.

  • 6

    Serve immediately as refreshing wraps.