Crispy Mozzarella-Stuffed Lean Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Lean Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Lean Turkey Burgers

Savor these perfectly crispy lean turkey burgers stuffed with melty mozzarella. The combination of lean ground turkey, a gooey cheese center, and a light almond flour coating creates a delightful texture and robust flavor. Ideal for any meal of the day, each bite offers a crisp outside with a tender, savory inside, making it a satisfying option for those mindful of both protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
40.0g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella (Part-Skim)

30 g Egg Whites

2 tbsp Almond Flour

2 tbsp Chopped Red Onion

1 clove Minced Garlic

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey with the egg whites, almond flour, chopped red onion, minced garlic, and a pinch of salt and pepper.

  • 2

    Divide the turkey mixture into equal portions. Flatten each portion into a patty on your palm.

  • 3

    Place a small piece (about 1 oz) of fresh mozzarella in the center of each patty.

  • 4

    Carefully fold the turkey mixture around the cheese, ensuring the cheese is fully enclosed in the patty. Gently reshape the patties for even thickness.

  • 5

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 6

    Place the stuffed patties in the skillet. Cook for about 4-5 minutes on each side, or until the turkey is cooked through and the outside is nicely crispy. Press gently with a spatula if needed to flatten for even cooking.

  • 7

    Remove from heat and let rest for a couple of minutes before serving. Enjoy your crispy mozzarella-stuffed lean turkey burgers on their own, or with a side salad for a balanced meal.

Crispy Mozzarella-Stuffed Lean Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Lean Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Lean Turkey Burgers

Savor these perfectly crispy lean turkey burgers stuffed with melty mozzarella. The combination of lean ground turkey, a gooey cheese center, and a light almond flour coating creates a delightful texture and robust flavor. Ideal for any meal of the day, each bite offers a crisp outside with a tender, savory inside, making it a satisfying option for those mindful of both protein and calorie goals.

NUTRITION

354kcal
Protein
40.0g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella (Part-Skim)

30 g Egg Whites

2 tbsp Almond Flour

2 tbsp Chopped Red Onion

1 clove Minced Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey with the egg whites, almond flour, chopped red onion, minced garlic, and a pinch of salt and pepper.

  • 2

    Divide the turkey mixture into equal portions. Flatten each portion into a patty on your palm.

  • 3

    Place a small piece (about 1 oz) of fresh mozzarella in the center of each patty.

  • 4

    Carefully fold the turkey mixture around the cheese, ensuring the cheese is fully enclosed in the patty. Gently reshape the patties for even thickness.

  • 5

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 6

    Place the stuffed patties in the skillet. Cook for about 4-5 minutes on each side, or until the turkey is cooked through and the outside is nicely crispy. Press gently with a spatula if needed to flatten for even cooking.

  • 7

    Remove from heat and let rest for a couple of minutes before serving. Enjoy your crispy mozzarella-stuffed lean turkey burgers on their own, or with a side salad for a balanced meal.