Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.25 cup Unsweetened Almond Milk; 1.5 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, luscious dessert that combines velvety nonfat Greek yogurt with a hint of vanilla protein powder, bright mixed berries, a splash of almond milk, and a rich swirl of almond butter. This dessert is satisfying, subtly sweet, and balances protein and healthy fats in every bite.

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NUTRITION

Protein

39.8g

Fat

15.4g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Unsweetened Almond Milk

1.5 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully blended.
2
Gently fold in the mixed berries to distribute them evenly in the mousse base.
3
Add the unsweetened almond milk a little at a time to achieve a light, mousse-like consistency.
4
Drizzle in the almond butter and gently swirl into the mixture to create a marbled effect.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.