Tender Slow Cooker Tangy Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Tangy Pulled Pork

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Tangy Pulled Pork

Savor the rich, tender flavors of slow-cooked pulled pork, infused with tangy apple cider vinegar and aromatic spices. This dish features succulent pork shoulder that’s been slow-cooked to perfection and then shredded for an irresistible texture. Ideal for a hearty dinner that’s both satisfying and balanced.

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NUTRITION

350kcal
Protein
33.8g
Fat
20.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

1 tablespoon Apple Cider Vinegar

1/4 cup Water

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Trim any excess fat off the pork shoulder and pat it dry.

  • 2

    Season the pork evenly on all sides with salt, black pepper, smoked paprika, and garlic powder.

  • 3

    Place the seasoned pork into your slow cooker.

  • 4

    Add the apple cider vinegar and water around the pork to help keep it moist and infuse tangy flavor.

  • 5

    Cover and cook on low for 6-8 hours until the meat is tender and easily shreds with a fork.

  • 6

    Once cooked, remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.

  • 7

    Return the shredded pork to the slow cooker, mix with the remaining juices, and let it sit on warm for a few minutes to absorb extra flavor before serving.

Tender Slow Cooker Tangy Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Tangy Pulled Pork

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Tangy Pulled Pork

Savor the rich, tender flavors of slow-cooked pulled pork, infused with tangy apple cider vinegar and aromatic spices. This dish features succulent pork shoulder that’s been slow-cooked to perfection and then shredded for an irresistible texture. Ideal for a hearty dinner that’s both satisfying and balanced.

NUTRITION

350kcal
Protein
33.8g
Fat
20.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

1 tablespoon Apple Cider Vinegar

1/4 cup Water

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Trim any excess fat off the pork shoulder and pat it dry.

  • 2

    Season the pork evenly on all sides with salt, black pepper, smoked paprika, and garlic powder.

  • 3

    Place the seasoned pork into your slow cooker.

  • 4

    Add the apple cider vinegar and water around the pork to help keep it moist and infuse tangy flavor.

  • 5

    Cover and cook on low for 6-8 hours until the meat is tender and easily shreds with a fork.

  • 6

    Once cooked, remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.

  • 7

    Return the shredded pork to the slow cooker, mix with the remaining juices, and let it sit on warm for a few minutes to absorb extra flavor before serving.