YOUR SOLIN GENERATED RECIPE
Lean Sausage and Egg Breakfast Skillet with Crispy Potatoes and Fresh Spinach
A hearty yet clean dish featuring lean turkey sausage, farm-fresh eggs, crispy roasted potatoes, and a vibrant bed of fresh spinach. This skillet dish is perfect for a satisfying breakfast, lunch, or dinner, delivering a delicious blend of savory and fresh flavors with a comforting crunch from the potatoes and a nutritious boost from the spinach.
INGREDIENTS
3 oz Lean Turkey Sausage
3 large Eggs
1 small Potato
1 cup Fresh Spinach
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Dice the potato into small cubes for quicker crisping.
Place the potato cubes on a baking sheet, drizzle with half the olive oil, season with salt and pepper, and toss until evenly coated. Roast in the oven for about 20 minutes or until golden and crispy.
While the potatoes roast, slice the lean turkey sausage into rounds. In a medium skillet over medium heat, add the sausage and cook until starting to brown.
Crack the eggs directly into the skillet with the sausage, stirring gently to scramble them together. Season with a pinch of salt and pepper.
Once the eggs are nearly cooked through, add the fresh spinach and allow it to wilt into the mixture.
When the roasted potatoes are done, remove them from the oven and incorporate them into the skillet, mixing everything together.
Plate the skillet mixture and drizzle any remaining olive oil on top if desired. Enjoy your balanced and flavorful skillet!