Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

Enjoy a refreshing and light dish featuring succulent shrimp seared to perfection in a zesty lemon garlic sauce, served over a bed of tender zucchini noodles. This vibrant meal is both flavorful and satisfying, providing a delightful mix of textures with a hint of spice and citrus brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
38.1g
Fat
17.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 medium Zucchinis (for noodles)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the oil, stirring quickly to avoid burning, for about 30 seconds.

  • 5

    Add the shrimp to the skillet, and cook for about 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium and add the zucchini noodles to the pan, tossing to warm them and absorb the flavors, about 1-2 minutes.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, and toss the mixture to combine well.

  • 8

    Adjust salt and pepper to taste, then serve immediately while warm.

Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Tender Zucchini Noodles

Enjoy a refreshing and light dish featuring succulent shrimp seared to perfection in a zesty lemon garlic sauce, served over a bed of tender zucchini noodles. This vibrant meal is both flavorful and satisfying, providing a delightful mix of textures with a hint of spice and citrus brightness.

NUTRITION

344kcal
Protein
38.1g
Fat
17.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 medium Zucchinis (for noodles)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the oil, stirring quickly to avoid burning, for about 30 seconds.

  • 5

    Add the shrimp to the skillet, and cook for about 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium and add the zucchini noodles to the pan, tossing to warm them and absorb the flavors, about 1-2 minutes.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, and toss the mixture to combine well.

  • 8

    Adjust salt and pepper to taste, then serve immediately while warm.