YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Roasted Chicken and Crispy Broccoli
Savor the zesty freshness of lemon and garlic perfectly infused into tender roasted chicken, paired with crisp, lightly seasoned broccoli. This one-pan dish is a harmonious balance of savory protein and nutrient-packed greens, making it ideal whether served for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken breast and broccoli on a sheet pan, ensuring they are evenly spaced.
Drizzle the lemon garlic mixture evenly over the chicken and broccoli, tossing the broccoli gently to coat.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crisp-tender.
Remove from the oven, allow to rest for a couple of minutes, and serve warm.