Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a zesty and refreshing dish featuring tender shrimp marinated in a bright citrus blend, gently sautéed to perfection, and paired with creamy avocado and a bed of fresh mixed greens. This vibrant dish balances tangy and rich flavors, making it a delightful option for any meal.

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NUTRITION

374kcal
Protein
37.7g
Fat
21.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 cup Mixed Greens (30g)

2 Tbsp Lime Juice (30g)

2 Tbsp Orange Juice (30g)

1 Garlic Clove

1 tsp Olive Oil (5g)

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, minced garlic, olive oil, and chopped cilantro to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.

  • 3

    Heat a non-stick pan over medium heat and sauté the marinated shrimp until they turn pink and are cooked through, about 3-4 minutes per side.

  • 4

    While the shrimp cooks, slice the avocado and prepare a bed of mixed greens on your serving plate.

  • 5

    Arrange the cooked shrimp over the greens, then top with creamy avocado slices. Drizzle any remaining marinade over the dish for extra flavor.

  • 6

    Serve immediately and enjoy your fresh, citrus-infused shrimp dish.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a zesty and refreshing dish featuring tender shrimp marinated in a bright citrus blend, gently sautéed to perfection, and paired with creamy avocado and a bed of fresh mixed greens. This vibrant dish balances tangy and rich flavors, making it a delightful option for any meal.

NUTRITION

374kcal
Protein
37.7g
Fat
21.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 cup Mixed Greens (30g)

2 Tbsp Lime Juice (30g)

2 Tbsp Orange Juice (30g)

1 Garlic Clove

1 tsp Olive Oil (5g)

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, minced garlic, olive oil, and chopped cilantro to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.

  • 3

    Heat a non-stick pan over medium heat and sauté the marinated shrimp until they turn pink and are cooked through, about 3-4 minutes per side.

  • 4

    While the shrimp cooks, slice the avocado and prepare a bed of mixed greens on your serving plate.

  • 5

    Arrange the cooked shrimp over the greens, then top with creamy avocado slices. Drizzle any remaining marinade over the dish for extra flavor.

  • 6

    Serve immediately and enjoy your fresh, citrus-infused shrimp dish.