Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1/2 whole Avocado; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 cup Baby Spinach; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing combination of tender grilled chicken, creamy avocado and crisp garden veggies tossed in a zesty lemon-olive oil dressing. This vibrant salad bowl delivers satisfying protein while delighting your taste buds with every bite.

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NUTRITION

Protein

38.6g

Fat

29g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 whole Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 cup Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

1
Prepare the grilled chicken breast by seasoning with salt and pepper, then slice into strips once cooked.
2
Dice the avocado and halve the cherry tomatoes. Thinly slice the cucumber.
3
In a large salad bowl, combine baby spinach, avocado, cherry tomatoes, and cucumber.
4
Drizzle the olive oil and lemon juice over the salad; season with a pinch of salt and pepper.
5
Top the salad with the sliced grilled chicken and gently toss the ingredients together.
6
Serve immediately and enjoy your fresh Crisp Avocado Salad Bowl.