YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light and nutritious meal featuring tender grilled chicken breast paired with protein-packed quinoa and roasted broccoli, finished with a drizzle of olive oil for a satisfying balance of flavors and textures.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken breast for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F.
While the chicken cooks, toss broccoli florets in olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway, until the edges are slightly crispy.
Prepare the quinoa as per the package instructions if not already cooked.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli, and drizzle any remaining olive oil over top for added flavor.