Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (180g); 1/2 scoop Vanilla Whey Protein Powder (15g); 100g Mixed Berries; 1 tbsp Honey (21g); 1/2 tbsp Almond Butter (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and fluffy mousse that balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, accented by sweet mixed berries and a drizzle of honey with a touch of almond butter for richness. This dessert is refreshingly satisfying and perfect for a clean treat!

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NUTRITION

Protein

35.2g

Fat

6.2g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/2 scoop Vanilla Whey Protein Powder (15g)

100g Mixed Berries

1 tbsp Honey (21g)

1/2 tbsp Almond Butter (7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking up too much.
3
Drizzle in the honey over the mixture and stir lightly to combine.
4
Top with a light drizzle of almond butter for an extra hint of nuttiness and texture.
5
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and achieve a mousse-like consistency.
6
Serve chilled and enjoy your protein-packed, delicious dessert!