Crispy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Tuna Lettuce Wraps

Enjoy a vibrant mix of flavors with these Crispy Spicy Tuna Lettuce Wraps, combining hearty canned tuna, a perfectly boiled egg, creamy avocado, and a kick of sriracha, all tucked into crisp romaine lettuce for a satisfying meal.

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NUTRITION

341kcal
Protein
36.0g
Fat
17.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna

1 large Boiled Egg

1 tablespoon Low-Fat Mayonnaise

1/4 Avocado

1 teaspoon Sriracha Sauce

4 Romaine Lettuce Leaves

1 Green Onion (chopped)

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PREPARATION

  • 1

    Drain the canned tuna and place it into a mixing bowl.

  • 2

    Roughly chop the boiled egg and add it to the tuna.

  • 3

    Dice the quarter avocado and incorporate it into the mix.

  • 4

    Stir in the low-fat mayonnaise and sriracha sauce until all ingredients are well combined.

  • 5

    Finely slice the green onion and gently fold it into the mixture.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately, enjoying the crisp texture and spicy kick!

Crispy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Tuna Lettuce Wraps

Enjoy a vibrant mix of flavors with these Crispy Spicy Tuna Lettuce Wraps, combining hearty canned tuna, a perfectly boiled egg, creamy avocado, and a kick of sriracha, all tucked into crisp romaine lettuce for a satisfying meal.

NUTRITION

341kcal
Protein
36.0g
Fat
17.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna

1 large Boiled Egg

1 tablespoon Low-Fat Mayonnaise

1/4 Avocado

1 teaspoon Sriracha Sauce

4 Romaine Lettuce Leaves

1 Green Onion (chopped)

PREPARATION

  • 1

    Drain the canned tuna and place it into a mixing bowl.

  • 2

    Roughly chop the boiled egg and add it to the tuna.

  • 3

    Dice the quarter avocado and incorporate it into the mix.

  • 4

    Stir in the low-fat mayonnaise and sriracha sauce until all ingredients are well combined.

  • 5

    Finely slice the green onion and gently fold it into the mixture.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately, enjoying the crisp texture and spicy kick!