Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

Enjoy a hearty skillet featuring lean ground beef, crispy bacon, and a silky cheesy sauce accented with fresh spinach and tomatoes. This dish marries savory flavors with a touch of freshness, perfect for a balanced breakfast, lunch, or dinner experience.

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NUTRITION

366kcal
Protein
35.8g
Fat
23.2g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese

1/2 cup Fresh Spinach

1/4 cup Diced Tomatoes

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, seasoning with salt, pepper, and garlic powder.

  • 2

    Cook the beef until browned and crumbly, about 5-7 minutes. Remove excess fat if needed.

  • 3

    In a separate small pan, crisp the bacon slices over medium heat until they reach desired crispiness, then crumble them into bite-sized pieces.

  • 4

    Lower the heat under the beef, then stir in the diced tomatoes and fresh spinach, allowing the spinach to wilt, approximately 1-2 minutes.

  • 5

    Sprinkle in the crumbled bacon and add the cheddar cheese in small chunks. Stir until the cheese melts into a creamy sauce that coats the meat and vegetables.

  • 6

    Taste and adjust seasonings if necessary, then serve immediately.

Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Cheesy Sauce

Enjoy a hearty skillet featuring lean ground beef, crispy bacon, and a silky cheesy sauce accented with fresh spinach and tomatoes. This dish marries savory flavors with a touch of freshness, perfect for a balanced breakfast, lunch, or dinner experience.

NUTRITION

366kcal
Protein
35.8g
Fat
23.2g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese

1/2 cup Fresh Spinach

1/4 cup Diced Tomatoes

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, seasoning with salt, pepper, and garlic powder.

  • 2

    Cook the beef until browned and crumbly, about 5-7 minutes. Remove excess fat if needed.

  • 3

    In a separate small pan, crisp the bacon slices over medium heat until they reach desired crispiness, then crumble them into bite-sized pieces.

  • 4

    Lower the heat under the beef, then stir in the diced tomatoes and fresh spinach, allowing the spinach to wilt, approximately 1-2 minutes.

  • 5

    Sprinkle in the crumbled bacon and add the cheddar cheese in small chunks. Stir until the cheese melts into a creamy sauce that coats the meat and vegetables.

  • 6

    Taste and adjust seasonings if necessary, then serve immediately.