Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory sticky honey sauce. The wings are seasoned with garlic and ginger for a burst of flavor and finished with a sprinkle of sesame seeds, offering a delectable balance of crunch and tenderness perfect for any meal of the day.

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NUTRITION

404kcal
Protein
46.0g
Fat
14.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 teaspoon Light Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a small bowl, combine the honey, light soy sauce, minced garlic, grated ginger, and sesame seeds to create the sticky glaze.

  • 4

    Toss the chicken wings with half of the glaze to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching to promote even crisping.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to crisp both sides.

  • 7

    Once the wings are golden and crispy, remove them from the oven and toss with any remaining glaze before serving.

  • 8

    Garnish with additional sesame seeds if desired and serve immediately.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory sticky honey sauce. The wings are seasoned with garlic and ginger for a burst of flavor and finished with a sprinkle of sesame seeds, offering a delectable balance of crunch and tenderness perfect for any meal of the day.

NUTRITION

404kcal
Protein
46.0g
Fat
14.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 teaspoon Light Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a small bowl, combine the honey, light soy sauce, minced garlic, grated ginger, and sesame seeds to create the sticky glaze.

  • 4

    Toss the chicken wings with half of the glaze to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching to promote even crisping.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to crisp both sides.

  • 7

    Once the wings are golden and crispy, remove them from the oven and toss with any remaining glaze before serving.

  • 8

    Garnish with additional sesame seeds if desired and serve immediately.