YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a vibrant scramble featuring fluffy egg whites paired with savory turkey sausage and nutrient-packed spinach, finished with a drizzle of olive oil and a side of creamy avocado to balance the meal. This plate offers a delicious blend of warm, comforting flavors with a touch of freshness that perfectly fuels your morning.
INGREDIENTS
1 cup Egg Whites (~243g)
1 link Turkey Sausage (~45g)
1 cup Fresh Spinach (~30g)
1 tablespoon Extra Virgin Olive Oil (~14g)
1/4 Avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it up gently, and sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach. Stir gently as the egg whites begin to set and the spinach wilts.
Cook the scramble until the egg whites are fully set and the sausage is heated through, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado or serve avocado on the side.
Enjoy your protein-packed, flavorful breakfast!