YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad
Savor the bright flavors of lemon and fresh herbs infusing a tender chicken breast, paired with a crisp medley of colorful vegetables tossed in a light olive oil dressing and finished with creamy, tangy feta. This dish strikes a perfect balance between lean protein and refreshing crunch.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Feta
1 cup Mixed Salad Greens
0.5 cup Sliced Cucumber
0.5 cup Grape Tomatoes
0.5 medium Red Bell Pepper
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Oregano)
PREPARATION
Begin by preparing the lemon-herb marinade: combine lemon juice, olive oil, and chopped fresh herbs in a small bowl.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring the chicken is well-coated. Allow it to marinate for at least 15 minutes.
While the chicken is marinating, prepare the salad by combining the mixed salad greens, sliced cucumber, grape tomatoes, and red bell pepper in a large bowl.
Preheat a grill pan or oven to medium-high heat. Grill or bake the chicken breast until cooked through, about 6-8 minutes per side, depending on thickness.
Once the chicken is cooked, let it rest for a couple of minutes, then slice it into strips.
Top the crisp salad with the sliced chicken and crumble the fresh feta over the top.
Finish off with a light drizzle of any remaining marinade if desired, and serve immediately.