Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a vibrant twist on a classic flatbread topped with tender, crispy BBQ chicken, fresh red bell peppers, and red onions, all finished with a drizzle of olive oil. This dish is a delightful balance of savory flavors and textures, perfect for any meal of the day.

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NUTRITION

429kcal
Protein
33.7g
Fat
10.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then brush with a tablespoon of BBQ sauce.

  • 3

    Place the chicken on a baking sheet and bake for about 15-18 minutes until fully cooked and starting to get crispy edges.

  • 4

    While the chicken is baking, warm the whole wheat flatbread in the oven or on a skillet for a couple of minutes.

  • 5

    Thinly slice the red onion and red bell pepper.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 7

    Assemble the flatbread by spreading the remaining BBQ sauce evenly, then topping with the sliced chicken, red onion, and red bell pepper.

  • 8

    Finish with a drizzle of olive oil over the flatbread and serve immediately.

Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a vibrant twist on a classic flatbread topped with tender, crispy BBQ chicken, fresh red bell peppers, and red onions, all finished with a drizzle of olive oil. This dish is a delightful balance of savory flavors and textures, perfect for any meal of the day.

NUTRITION

429kcal
Protein
33.7g
Fat
10.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then brush with a tablespoon of BBQ sauce.

  • 3

    Place the chicken on a baking sheet and bake for about 15-18 minutes until fully cooked and starting to get crispy edges.

  • 4

    While the chicken is baking, warm the whole wheat flatbread in the oven or on a skillet for a couple of minutes.

  • 5

    Thinly slice the red onion and red bell pepper.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 7

    Assemble the flatbread by spreading the remaining BBQ sauce evenly, then topping with the sliced chicken, red onion, and red bell pepper.

  • 8

    Finish with a drizzle of olive oil over the flatbread and serve immediately.