Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a flavorful twist on a classic wrap featuring crispy buffalo chicken paired with a medley of fresh veggies tucked inside a whole wheat tortilla. This wrap delivers a satisfying crunch and zest with every bite, making it a perfect balanced meal choice.

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NUTRITION

413kcal
Protein
40.2g
Fat
14.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 serving Tomato (about 3-4 slices)

1 serving Red Onion (thin slices)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Bake the chicken breast for 20-25 minutes or until fully cooked and juices run clear. Allow it to cool slightly, then slice into strips.

  • 3

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface. Layer with chopped romaine lettuce, sliced tomato, and red onion.

  • 5

    Place the buffalo chicken strips in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll tightly to form the wrap.

  • 7

    Optionally, place the wrap in a toaster oven or panini press for 2-3 minutes to crisp up the tortilla.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken wrap with fresh veggies.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a flavorful twist on a classic wrap featuring crispy buffalo chicken paired with a medley of fresh veggies tucked inside a whole wheat tortilla. This wrap delivers a satisfying crunch and zest with every bite, making it a perfect balanced meal choice.

NUTRITION

413kcal
Protein
40.2g
Fat
14.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 serving Tomato (about 3-4 slices)

1 serving Red Onion (thin slices)

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Bake the chicken breast for 20-25 minutes or until fully cooked and juices run clear. Allow it to cool slightly, then slice into strips.

  • 3

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface. Layer with chopped romaine lettuce, sliced tomato, and red onion.

  • 5

    Place the buffalo chicken strips in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll tightly to form the wrap.

  • 7

    Optionally, place the wrap in a toaster oven or panini press for 2-3 minutes to crisp up the tortilla.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken wrap with fresh veggies.