Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, hearty rolled oats, and sweet, fresh strawberries, all infused with a hint of vanilla and boosted with whey protein for a smooth, satisfying start to your day. Each spoonful delivers the perfect balance of textures and indulgence reminiscent of a classic strawberry shortcake in a nutritious, make-ahead treat.

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NUTRITION

439kcal
Protein
41g
Fat
9.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a mixing bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.

  • 3

    Stir thoroughly until all ingredients are well incorporated.

  • 4

    Fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 6

    In the morning, give the mixture a stir, garnish with the remaining strawberries, and enjoy your creamy, protein-rich overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, hearty rolled oats, and sweet, fresh strawberries, all infused with a hint of vanilla and boosted with whey protein for a smooth, satisfying start to your day. Each spoonful delivers the perfect balance of textures and indulgence reminiscent of a classic strawberry shortcake in a nutritious, make-ahead treat.

NUTRITION

439kcal
Protein
41g
Fat
9.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    In a mixing bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.

  • 3

    Stir thoroughly until all ingredients are well incorporated.

  • 4

    Fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 6

    In the morning, give the mixture a stir, garnish with the remaining strawberries, and enjoy your creamy, protein-rich overnight oats.