YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a luscious blend of creamy Greek yogurt, hearty rolled oats, and sweet, fresh strawberries, all infused with a hint of vanilla and boosted with whey protein for a smooth, satisfying start to your day. Each spoonful delivers the perfect balance of textures and indulgence reminiscent of a classic strawberry shortcake in a nutritious, make-ahead treat.
INGREDIENTS
1/2 cup Rolled Oats (40g)
150g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Strawberries, sliced (75g)
1 tablespoon Chia Seeds (12g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a mixing bowl or mason jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.
Stir thoroughly until all ingredients are well incorporated.
Fold in the sliced strawberries, reserving a few for garnish if desired.
Cover the container and refrigerate overnight or for at least 6 hours.
In the morning, give the mixture a stir, garnish with the remaining strawberries, and enjoy your creamy, protein-rich overnight oats.