Baked Strawberry Oatmeal with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Strawberry Oatmeal with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Strawberry Oatmeal with Creamy Greek Yogurt

Enjoy a warm, comforting bowl of baked oatmeal studded with fresh strawberries and crowned with a dollop of creamy Greek yogurt. This dish boasts a delightful balance of textures, combining tender baked oats with juicy berries, ideal for a satisfying start to your day or a wholesome meal any time.

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NUTRITION

445kcal
Protein
33.5g
Fat
14.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Large Eggs (100g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Sliced Strawberries (75g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, Greek yogurt, and almond milk until smooth.

  • 3

    Stir in the rolled oats and gently fold in the sliced strawberries until evenly distributed.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes until the oatmeal has set and the edges are lightly golden.

  • 6

    Allow to cool slightly before serving. Top with an extra dollop of creamy Greek yogurt if desired.

Baked Strawberry Oatmeal with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Strawberry Oatmeal with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Strawberry Oatmeal with Creamy Greek Yogurt

Enjoy a warm, comforting bowl of baked oatmeal studded with fresh strawberries and crowned with a dollop of creamy Greek yogurt. This dish boasts a delightful balance of textures, combining tender baked oats with juicy berries, ideal for a satisfying start to your day or a wholesome meal any time.

NUTRITION

445kcal
Protein
33.5g
Fat
14.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Large Eggs (100g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Sliced Strawberries (75g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, Greek yogurt, and almond milk until smooth.

  • 3

    Stir in the rolled oats and gently fold in the sliced strawberries until evenly distributed.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes until the oatmeal has set and the edges are lightly golden.

  • 6

    Allow to cool slightly before serving. Top with an extra dollop of creamy Greek yogurt if desired.