Baked Pepperoni Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pepperoni Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Pepperoni Pizza Stuffed Bell Peppers

Enjoy a creative twist on your favorite pizza! This dish features a vibrant bell pepper filled with a savory blend of lean ground turkey, turkey pepperoni, rich marinara sauce, and melted part-skim mozzarella cheese. It's a lightly spiced, satisfying meal that delivers comforting pizza flavors with a nutritious spin.

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NUTRITION

287kcal
Protein
34.5g
Fat
13.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper

3 ounces Lean Ground Turkey

2 ounces Turkey Pepperoni Slices

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes, creating a cavity for the filling.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned and cooked through; season lightly with salt and pepper if desired.

  • 4

    Stir in the marinara sauce and dried oregano with the cooked turkey.

  • 5

    Mix in half of the shredded mozzarella cheese into the turkey sauce.

  • 6

    Carefully spoon the turkey and marinara mixture into the hollowed bell pepper.

  • 7

    Top the filling with the turkey pepperoni slices and the remaining mozzarella cheese.

  • 8

    Place the stuffed bell pepper on a baking tray and bake for 20-25 minutes until the cheese is melted and slightly golden.

  • 9

    Remove from the oven, let cool for a few minutes, and serve warm.

Baked Pepperoni Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pepperoni Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Pepperoni Pizza Stuffed Bell Peppers

Enjoy a creative twist on your favorite pizza! This dish features a vibrant bell pepper filled with a savory blend of lean ground turkey, turkey pepperoni, rich marinara sauce, and melted part-skim mozzarella cheese. It's a lightly spiced, satisfying meal that delivers comforting pizza flavors with a nutritious spin.

NUTRITION

287kcal
Protein
34.5g
Fat
13.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper

3 ounces Lean Ground Turkey

2 ounces Turkey Pepperoni Slices

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes, creating a cavity for the filling.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned and cooked through; season lightly with salt and pepper if desired.

  • 4

    Stir in the marinara sauce and dried oregano with the cooked turkey.

  • 5

    Mix in half of the shredded mozzarella cheese into the turkey sauce.

  • 6

    Carefully spoon the turkey and marinara mixture into the hollowed bell pepper.

  • 7

    Top the filling with the turkey pepperoni slices and the remaining mozzarella cheese.

  • 8

    Place the stuffed bell pepper on a baking tray and bake for 20-25 minutes until the cheese is melted and slightly golden.

  • 9

    Remove from the oven, let cool for a few minutes, and serve warm.