YOUR SOLIN GENERATED RECIPE
Baked Pepperoni Pizza Stuffed Bell Peppers
Enjoy a creative twist on your favorite pizza! This dish features a vibrant bell pepper filled with a savory blend of lean ground turkey, turkey pepperoni, rich marinara sauce, and melted part-skim mozzarella cheese. It's a lightly spiced, satisfying meal that delivers comforting pizza flavors with a nutritious spin.
INGREDIENTS
1 large Red Bell Pepper
3 ounces Lean Ground Turkey
2 ounces Turkey Pepperoni Slices
1/4 cup shredded Part-Skim Mozzarella Cheese
1/4 cup Marinara Sauce
1/2 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the top off the red bell pepper and remove seeds and membranes, creating a cavity for the filling.
In a skillet over medium heat, cook the lean ground turkey until browned and cooked through; season lightly with salt and pepper if desired.
Stir in the marinara sauce and dried oregano with the cooked turkey.
Mix in half of the shredded mozzarella cheese into the turkey sauce.
Carefully spoon the turkey and marinara mixture into the hollowed bell pepper.
Top the filling with the turkey pepperoni slices and the remaining mozzarella cheese.
Place the stuffed bell pepper on a baking tray and bake for 20-25 minutes until the cheese is melted and slightly golden.
Remove from the oven, let cool for a few minutes, and serve warm.