Chicken Sausage and Crispy Potato Skillet with Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage and Crispy Potato Skillet with Fried Eggs

YOUR SOLIN GENERATED RECIPE

Chicken Sausage and Crispy Potato Skillet with Fried Eggs

Savor a hearty skillet featuring savory chicken sausage, perfectly crisped potatoes, and farm-fresh fried eggs. This dish combines robust flavors with a satisfying texture, creating a balanced meal that energizes you for any part of the day.

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NUTRITION

496kcal
Protein
39g
Fat
30.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx. 170g total)

2 large eggs (approx. 100g total)

150g White Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the white potato into small cubes for optimal crispiness.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet, season with salt and pepper, and cook for about 10-12 minutes until crispy and tender, stirring occasionally.

  • 4

    While the potatoes are cooking, slice the chicken sausage into rounds.

  • 5

    Add the sausage slices to the skillet during the last 5 minutes of potato cooking, allowing them to brown and warm through.

  • 6

    In a separate small pan, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 7

    Place the fried eggs on top of the sausage and potatoes in the skillet. Serve immediately.

Chicken Sausage and Crispy Potato Skillet with Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage and Crispy Potato Skillet with Fried Eggs

YOUR SOLIN GENERATED RECIPE

Chicken Sausage and Crispy Potato Skillet with Fried Eggs

Savor a hearty skillet featuring savory chicken sausage, perfectly crisped potatoes, and farm-fresh fried eggs. This dish combines robust flavors with a satisfying texture, creating a balanced meal that energizes you for any part of the day.

NUTRITION

496kcal
Protein
39g
Fat
30.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx. 170g total)

2 large eggs (approx. 100g total)

150g White Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the white potato into small cubes for optimal crispiness.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet, season with salt and pepper, and cook for about 10-12 minutes until crispy and tender, stirring occasionally.

  • 4

    While the potatoes are cooking, slice the chicken sausage into rounds.

  • 5

    Add the sausage slices to the skillet during the last 5 minutes of potato cooking, allowing them to brown and warm through.

  • 6

    In a separate small pan, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 7

    Place the fried eggs on top of the sausage and potatoes in the skillet. Serve immediately.