YOUR SOLIN GENERATED RECIPE
Raspberry Vanilla Creamy Protein Mousse
Enjoy a light, refreshing bowl of Raspberry Vanilla Creamy Protein Mousse that perfectly balances creamy nonfat Greek yogurt with a boost of vanilla whey protein and the natural tart sweetness of fresh raspberries. Enhanced with a touch of almond milk, a hint of vanilla extract, and a sprinkle of chia seeds for texture and omega-3s, this mousse offers a delightful blend of flavors and a satisfying protein punch to fuel your day.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Raspberries
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Vanilla Extract
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract.
Stir in the vanilla whey protein powder until the mixture is completely smooth and well-blended.
Gently fold in the fresh raspberries to add a burst of natural tartness.
Sprinkle the chia seeds over the mixture and stir lightly to distribute evenly.
For a thicker mousse texture, refrigerate the mixture for 15-20 minutes before serving.
Enjoy your Raspberry Vanilla Creamy Protein Mousse immediately for a refreshing meal.