Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp red bell pepper, all coated in a tangy, creamy peanut sauce with a hint of sesame and lime. This dish delivers a delightful balance of savory and fresh flavors with a crunchy peanut garnish.

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NUTRITION

584kcal
Protein
40.8g
Fat
19.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp

1 cup cooked rice noodles

1 tbsp peanut butter

1/2 medium red bell pepper

1 clove garlic, minced

1 tsp grated fresh ginger

1 tsp sesame oil

1 tbsp chopped peanuts

1 tbsp lime juice

1 tbsp low sodium soy sauce

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PREPARATION

  • 1

    Prepare and clean the shrimp, then pat them dry.

  • 2

    Soak rice noodles in warm water (if needed) until tender, then drain.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, and soy sauce to form the tangy sauce.

  • 4

    Heat sesame oil in a large nonstick skillet or wok over medium-high heat. Sauté the minced garlic and grated ginger until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they are pink and just cooked through.

  • 6

    Add the red bell pepper slices and continue stir-frying for another 1-2 minutes for a slight crunch.

  • 7

    Toss in the cooked rice noodles and pour the prepared peanut sauce over the mixture, stirring well to combine all the flavors.

  • 8

    Finish by sprinkling chopped peanuts over the stir-fry. Serve hot and enjoy the balance of savory shrimp, tender noodles, and a vibrant peanut sauce.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp red bell pepper, all coated in a tangy, creamy peanut sauce with a hint of sesame and lime. This dish delivers a delightful balance of savory and fresh flavors with a crunchy peanut garnish.

NUTRITION

584kcal
Protein
40.8g
Fat
19.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp

1 cup cooked rice noodles

1 tbsp peanut butter

1/2 medium red bell pepper

1 clove garlic, minced

1 tsp grated fresh ginger

1 tsp sesame oil

1 tbsp chopped peanuts

1 tbsp lime juice

1 tbsp low sodium soy sauce

PREPARATION

  • 1

    Prepare and clean the shrimp, then pat them dry.

  • 2

    Soak rice noodles in warm water (if needed) until tender, then drain.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, and soy sauce to form the tangy sauce.

  • 4

    Heat sesame oil in a large nonstick skillet or wok over medium-high heat. Sauté the minced garlic and grated ginger until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they are pink and just cooked through.

  • 6

    Add the red bell pepper slices and continue stir-frying for another 1-2 minutes for a slight crunch.

  • 7

    Toss in the cooked rice noodles and pour the prepared peanut sauce over the mixture, stirring well to combine all the flavors.

  • 8

    Finish by sprinkling chopped peanuts over the stir-fry. Serve hot and enjoy the balance of savory shrimp, tender noodles, and a vibrant peanut sauce.