Name: Greek Yogurt Protein Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 scoops Vanilla Whey Protein Powder (approx. 30g each); 1 tablespoon Almond Butter; 1/2 cup Mixed Berries

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

Indulge in a luxuriously smooth and high-protein mousse that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty essence of almond butter. This dessert not only satisfies your sweet tooth but also fuels your body with high-quality protein to support your fitness goals.

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NUTRITION

Protein

65.5g

Fat

11.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 scoops Vanilla Whey Protein Powder (approx. 30g each)

1 tablespoon Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is completely integrated and the mixture is smooth.
2
Spoon in the almond butter and gently fold it into the mixture to create a marbled effect with subtle nutty flavor.
3
Gently fold in the mixed berries, reserving a few for topping if desired.
4
Transfer the mousse into serving dishes. Refrigerate for at least 30 minutes to chill and set.
5
Before serving, garnish with the reserved berries for an extra burst of color and freshness. Enjoy your high-protein, refreshing dessert!