Name: Crispy Lettuce and Lean Ground Beef Bowl with Tangy Dill Pickle Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ground Beef (93% lean); 2 cups Romaine Lettuce; 1/2 cup diced Cucumber; 1/4 cup sliced Red Onion; 2 medium slices Dill Pickles; 1/4 cup Nonfat Greek Yogurt; 1 teaspoon Dijon Mustard; 1 tablespoon Fresh Dill; Salt and Pepper to taste

Crispy Lettuce and Lean Ground Beef Bowl with Tangy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce and Lean Ground Beef Bowl with Tangy Dill Pickle Dressing

Enjoy a vibrant bowl combining savory lean ground beef with crisp lettuce, fresh cucumber, and red onions, all elevated by a tangy dill pickle dressing. Each bite offers a balance of hearty protein and refreshing crunch, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

41.2g

Fat

11.4g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

2 cups Romaine Lettuce

1/2 cup diced Cucumber

1/4 cup sliced Red Onion

2 medium slices Dill Pickles

1/4 cup Nonfat Greek Yogurt

1 teaspoon Dijon Mustard

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper.
2
Cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
3
In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and freshly chopped dill. Whisk until smooth. Adjust salt and pepper to taste.
4
Prepare the bowl by layering the crisp romaine lettuce as the base.
5
Top the lettuce with the cooked ground beef, diced cucumber, sliced red onion, and dill pickle slices.
6
Drizzle the tangy dill pickle dressing evenly over the bowl and gently toss if desired.