Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in zesty lime, complemented by creamy avocado and a burst of fresh red onion and cilantro. This dish brings together a delightful mix of tangy, creamy, and vibrant flavors that are perfect for a light yet satisfying meal.

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NUTRITION

364kcal
Protein
36.5g
Fat
21.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1/2 medium Avocado

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

1/4 cup chopped Red Onion

2 tablespoons chopped Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine the lime juice and olive oil. Add a pinch of salt and freshly ground black pepper if desired.

  • 2

    Place the raw shrimp in the marinade and toss to coat evenly. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp is marinating, dice the avocado and finely chop the red onion and cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado, red onion, and cilantro.

  • 6

    Drizzle any remaining marinade over the dish and serve immediately for a fresh, zesty experience.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in zesty lime, complemented by creamy avocado and a burst of fresh red onion and cilantro. This dish brings together a delightful mix of tangy, creamy, and vibrant flavors that are perfect for a light yet satisfying meal.

NUTRITION

364kcal
Protein
36.5g
Fat
21.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1/2 medium Avocado

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

1/4 cup chopped Red Onion

2 tablespoons chopped Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine the lime juice and olive oil. Add a pinch of salt and freshly ground black pepper if desired.

  • 2

    Place the raw shrimp in the marinade and toss to coat evenly. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp is marinating, dice the avocado and finely chop the red onion and cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado, red onion, and cilantro.

  • 6

    Drizzle any remaining marinade over the dish and serve immediately for a fresh, zesty experience.