YOUR SOLIN GENERATED RECIPE
Lean Chicken and Fresh Vegetable Spicy Sriracha Noodle Bowl
Enjoy a vibrant bowl featuring tender lean chicken paired with soft rice noodles and a colorful mix of fresh vegetables, all tossed in a zesty spicy sriracha sauce. The balance of crisp bell pepper, cucumber, and carrots, combined with aromatic garlic and ginger, creates an invigorating flavor profile that's both satisfying and light.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Rice Noodles
1/2 medium Red Bell Pepper
1/2 cup Sliced Cucumber
1/4 cup Shredded Carrot
1/2 cup Bean Sprouts
1 tbsp Green Onions
1 tbsp Sriracha Sauce
1 tsp Sesame Oil
1 tbsp Lime Juice
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Cook the rice noodles according to package instructions until al dente; drain and set aside.
Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, add a drizzle of sesame oil and cook the chicken for about 5-6 minutes per side or until fully cooked. Remove from the skillet and slice into thin strips.
In a large bowl, combine the sliced red bell pepper, cucumber, shredded carrot, bean sprouts, and chopped green onions.
In a small bowl, whisk together the sriracha sauce, lime juice, minced garlic, and grated ginger. Adjust seasoning if needed.
Add the warm cooked rice noodles and sliced chicken to the bowl with vegetables. Drizzle the spicy sriracha dressing over the top and toss everything gently to combine.
Serve immediately, enjoying the mix of warm chicken and noodles with crisp, fresh vegetables, perfectly balanced in a spicy, tangy sauce.