YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch of grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil for a subtle depth of flavor. This meal strikes the perfect balance between lean protein, wholesome grains, and fresh vegetables, making it ideal for a nutritious midday boost.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tbsp Olive Oil
Pinch of Salt
Pinch of Pepper
Dash of Garlic Powder
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with a pinch of salt, pepper, and garlic powder.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions and set aside.
In a bowl, toss the broccoli with olive oil, salt, pepper, and garlic powder. Spread it on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred on the edges.
Slice the grilled chicken and serve it atop the cooked quinoa with a side of roasted broccoli. Enjoy your balanced and nutritious lunch!