Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Plain Nonfat Greek Yogurt; 150 grams Mixed Berries; 18 grams Whole Almonds; 2.5 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and vibrant breakfast parfait featuring creamy nonfat Greek yogurt layered with a medley of mixed berries and a sprinkle of crunchy almonds, all delicately sweetened with a drizzle of honey. This balanced parfait delivers a satisfying mix of textures and flavors to kickstart your morning.

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NUTRITION

Protein

23.6g

Fat

8.6g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

190 grams Plain Nonfat Greek Yogurt

150 grams Mixed Berries

18 grams Whole Almonds

2.5 teaspoons Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently stir the mixed berries to distribute them evenly before layering them over the yogurt.
3
Sprinkle the whole almonds over the berries for a crunchy texture.
4
Drizzle the honey evenly on top to add a touch of natural sweetness.
5
Serve immediately and enjoy your balanced and refreshing breakfast parfait.