Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

Savor a perfectly pan-seared sirloin steak paired with crisp roasted green beans infused with fragrant garlic. This dish brings out the natural flavors of quality beef and seasonal green beans, lightly finished with a drizzle of extra virgin olive oil for a satisfying and balanced meal.

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NUTRITION

338kcal
Protein
44.2g
Fat
19.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat until it's very hot.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side (or until desired doneness), adjusting the time based on steak thickness.

  • 4

    While the steak is resting, trim the ends of the green beans and rinse them. Preheat your oven to 425°F.

  • 5

    In a small bowl, toss the green beans with extra virgin olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the green beans in the oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Slice the rested steak against the grain and serve it alongside the garlicky roasted green beans.

Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Garlicky Roasted Green Beans

Savor a perfectly pan-seared sirloin steak paired with crisp roasted green beans infused with fragrant garlic. This dish brings out the natural flavors of quality beef and seasonal green beans, lightly finished with a drizzle of extra virgin olive oil for a satisfying and balanced meal.

NUTRITION

338kcal
Protein
44.2g
Fat
19.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat until it's very hot.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side (or until desired doneness), adjusting the time based on steak thickness.

  • 4

    While the steak is resting, trim the ends of the green beans and rinse them. Preheat your oven to 425°F.

  • 5

    In a small bowl, toss the green beans with extra virgin olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the green beans in the oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Slice the rested steak against the grain and serve it alongside the garlicky roasted green beans.