Name: Creamy Buffalo Chicken Bake with Crispy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp Nonfat Greek Yogurt; 2 tbsp Hot Sauce; 1 tbsp Blue Cheese Crumbles; 1/4 cup shredded Part-Skim Mozzarella; 1 tsp Olive Oil; 2 medium Celery stalks

Creamy Buffalo Chicken Bake with Crispy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Crispy Celery

Savor the tangy kick of buffalo chicken baked to perfection in a creamy sauce, crowned with melty mozzarella and a sprinkle of blue cheese. Crispy celery adds a refreshing crunch that elevates every bite.

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NUTRITION

Protein

42.3g

Fat

14.3g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

2 tbsp Hot Sauce

1 tbsp Blue Cheese Crumbles

1/4 cup shredded Part-Skim Mozzarella

1 tsp Olive Oil

2 medium Celery stalks

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice or cube the chicken breast into bite-sized pieces and place them in a mixing bowl.
3
In a separate bowl, combine the nonfat Greek yogurt, hot sauce, and blue cheese crumbles to create a tangy buffalo sauce.
4
Dress the chicken pieces evenly with the buffalo sauce mixture, ensuring each piece is well coated.
5
Lightly drizzle olive oil over the chicken and transfer to a small baking dish.
6
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
7
Five minutes before the chicken finishes cooking, sprinkle the shredded mozzarella cheese on top, allowing it to melt and form a creamy topping.
8
Meanwhile, chop the celery into crisp, bite-sized pieces or diagonally slice for a crunchy garnish.
9
Remove the dish from the oven, let it cool slightly, and then top with the fresh crispy celery just before serving.