Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Beef Chili

A hearty, flavorful lean beef chili slowly simmered in the crockpot with a blend of beans, fresh tomatoes, and aromatic spices. Perfect for any meal of the day, it offers a satisfying balance of protein and comforting warmth without heavy calories.

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NUTRITION

1,330kcal
Protein
126.4g
Fat
36.9g
Carbs
124g

SERVINGS

1 serving

INGREDIENTS

1 pound Lean Ground Beef (90% lean)

1 can Canned Diced Tomatoes (approx. 400g)

1 cup Kidney Beans (no salt added)

1 cup Black Beans (no salt added)

1 medium Onion, chopped

1 medium Bell Pepper, chopped

3 cloves Garlic, minced

1 tbsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Chop the onion, bell pepper, and mince the garlic.

  • 3

    Add the browned beef, canned diced tomatoes, kidney beans, black beans, chopped onion, bell pepper, and minced garlic to the slow cooker.

  • 4

    Stir in chili powder, ground cumin, salt, and pepper.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

  • 6

    Taste and adjust seasonings before serving. Enjoy your hearty, lean beef chili!

Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Beef Chili

A hearty, flavorful lean beef chili slowly simmered in the crockpot with a blend of beans, fresh tomatoes, and aromatic spices. Perfect for any meal of the day, it offers a satisfying balance of protein and comforting warmth without heavy calories.

NUTRITION

1,330kcal
Protein
126.4g
Fat
36.9g
Carbs
124g

SERVINGS

1 serving

INGREDIENTS

1 pound Lean Ground Beef (90% lean)

1 can Canned Diced Tomatoes (approx. 400g)

1 cup Kidney Beans (no salt added)

1 cup Black Beans (no salt added)

1 medium Onion, chopped

1 medium Bell Pepper, chopped

3 cloves Garlic, minced

1 tbsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Chop the onion, bell pepper, and mince the garlic.

  • 3

    Add the browned beef, canned diced tomatoes, kidney beans, black beans, chopped onion, bell pepper, and minced garlic to the slow cooker.

  • 4

    Stir in chili powder, ground cumin, salt, and pepper.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

  • 6

    Taste and adjust seasonings before serving. Enjoy your hearty, lean beef chili!