YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli lightly drizzled with olive oil. This balanced meal offers a delightful mix of textures and flavors while packing the perfect protein punch for your mid-day energy boost.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
In a separate pot, prepare quinoa according to package directions until it is fluffy and tender.
While the chicken and quinoa are cooking, preheat your oven to 425°F.
Toss broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.